No. 01 / AT THE COUNTER
Good things
take butter.
Mushroom toast. Warm rye. A little wine.
Your weekend starts at our counter.Warm rye. A little wine.
BRUNCH SAT–SUN · 10 AM–2 PM
No. 02 / A PLACE TO LINGER
At home at the counter.
Seasonal American food, with a little French instinct. Come for a proper dinner, a slow weekend brunch, or a glass while the bread is still warm.
Roast chicken
Charred cabbage, thyme jus.
Mushrooms on rye
Poached eggs, soft herbs. Weekend brunch.
No. 04 / AROUND THE TABLE
Bring your people.
A seasonal menu, served together.
Private dining for 6–12, from $58 per guest.
A table for your gathering →
No. 08 / THE PHOTO ALBUM
A few quiet moments.
Generated scenes · fictional bistro
At the counter
Mushrooms on rye, a poached egg and a glass of white.
Dinner, simply
Roast chicken, charred cabbage and thyme jus.
A little red
One glass and a slice of rye at the counter.
A table by the window
A quiet corner for a slow supper.
Bread & butter
Warm rye and a place kept for you.
Come on in
A modest doorway on fictional Lantern Mews.
Swipe or use the arrows.