No. 01 / THE DAYLIGHT BAKER’S BENCH
A little flour.
A brighter morning.
Bread with a proper crust. Coffee with a little pause. Your morning, made by hand.
Read today’s bake board
A little flour.
No. 02 / A TASTE OF TODAY
Friday, fresh from 7.
Butter croissant$4.50
Country sourdough$8
Open the full bake board
No. 03 / THE COFFEE RECEIPT
Your usual.
A little slower.
Espresso$3
Flat white$4.50
Unfold the coffee listTHE MORNING NOTE
Take a proper
pause.
A butter croissant while the town wakes up. A cup at the counter, or something warm for your walk.
OVEN ONFROM 7AM
No. 05 / NOTES FROM OUR OVEN
Rest is part
of the recipe.
We mix in the afternoon and give the dough the night. The morning belongs to the oven.
Read the oven notesNo. 04 / THE CAKE BOX
For a day
worth marking.
Pear & almond. Dark chocolate. Vanilla berry.
6-inch cakes from $38. Please allow 72 hours.
Demo — not a real booking
No. 06 / THE DOOR NOTICE
Here from seven.
Tue–Fri 7am–2pm · Sat–Sun 7am–3pm
Monday closed